FOCUS ON FORESTS
VIRTUAL EVENT
November 18, 2020
7:00 p.m.
Exclusive Restaurant Partner
Thank You!
Thank you for 15 years of supporting conservation through Thrive! In light of our changing times, Woodland Park Zoo will not be hosting a Thrive event in 2021 or beyond. We look forward to providing special recognition for our wildlife heroes and inspiring conservation action in new ways, without hosting a large in-person event. If you have any questions, please reach out to donations@zoo.org.
If you’re interested in other Woodland Park Zoo events, please check out Jungle Party or All For Animals Giving Day and Walk. Thank you!
Lisa Dupar Catering
Woodland Park Zoo has partnered with Lisa Dupar Catering to provide delicious and sustainable Thrive meal options. We have individual meal boxes, appetizer boxes to share, and a variety of wines and cocktails available for pick up or delivery. Plus, Lisa Dupar Catering is donating 20% of the proceeds to the zoo!
For over 30 years, Seattle caterer Lisa Dupar has nurtured people through food while building community around the table. She has earned an unparalleled reputation for fresh creations, exceptional service, and personalized event planning. Owner of two multi-award-winning Redmond, WA based businesses, Lisa Dupar Catering and Pomegranate Bistro, her team is renowned for providing cutting edge local and internationally-inspired cuisine.
Both businesses have garnered numerous accolades. Among the most recent, Lisa received the International Association of Culinary Professionals ‘‘Julia Child’’ award for best first cookbook for Fried Chicken & Champagne: A Romp through the Kitchen at Pomegranate Bistro. She was also named one of the top powerful players in the Seattle Food Establishment in 2012 by Seattle Magazine.
Over the ensuing years, she has had the privilege of cooking for many noteworthy clienteles, including: Martha Stewart, Archbishop Desmond Tutu, Julia Child, Bill & Melinda Gates, and Presidents Barack Obama and Bill Clinton, to name a few.
THRIVE MEAL OPTIONS
Online ordering is now closed
If you have any questions, please contact Jessica Brosman at thrive.rsvp@zoo.org or 206.548.2401.
Appetizer Boxes For Two
Vegetarian Starter Box
$36
Dehydrated Kafir-Lime Leaf Pineapple Skewers
with house-made mozzarella & basil leaves
Mama Lil's Hummus Dip & Pumpkin Seed Verde Dips
with pita crisps & rainbow carrots
Butter Roasted Pecan Halves with Fresh Rosemary
Cheese & Charcuterie Starter Box
$48
Mini cheese and Salami Board
Wedge of Cheese & Olympic Provisions Pepperettes
with demi-baguette
Marcona almonds, dried pears & apricots
Dinner Boxes For One
Each dinner box comes with a Winter Frisee and Baby Spinach Salad
Shaved fennel, apple, pomegranate seeds & white balsamic dressing (vegan, gluten-free)
NW Salmon Box
$74.50
Slow Poached Sockeye Salmon 'al fresco"
with Seattle edamame & garden vegetable succotash, basil, white balsamic drizzle, toasted fennel seeds & fennel pollen
Challah
with herbed butter
Fall Macaron Assortment
caramel apple, coffee, salted caramel, oreo crunch & pumpkin spice (vegetarian, gluten-free)
Yardbird Box
$72.50
Saffron Grilled Chicken Breast
with oil-cured olives, green orzo & black salt
Summer Corn Slaw
cabbage, cilantro, radish, picked red onions, pepitas & cilantro lime dressing
Challah
with herbed butter
Fall Macaron Assortment
caramel apple, coffee, salted caramel, oreo crunch & pumpkin spice (vegetarian, gluten-free)
Veggie Society Dinner Box*
$33
Grilled Vashon Island Seed Tofu
with black sesame dukkah, garnet yam, bell peppers & haricot verts
Puffed Forbidden Rice Snack Mix
Coconut Cake
with tropical fruit
*Vegan & gluten-free
Wine and Cocktails
Lucky Tree Roo
$10
1.5oz Sailor Jerry Rum
.5 oz Lucky Falernum
2 dash orange bitters
5oz Pineapple Juice
Pear Paws Martini
$10
2oz Wheatley Vodka
1oz Pear Liqueur
3oz Pear Luzzo
Pinot Noir
$40
2017 Megan Anne Cellars - Willamette Valley
Chardonnay
$30
2017 The Calling - Sonoma